The 5-Factor Diet

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Plan length:7 days Daily calorie intake:1000 kcal/day
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The Five Factor Diet is extremely popular among celebrities, and for a good reason: it's tasty, healthy, and - above all - effective!

It's important that you don't skip meals and eat all the ingredients in each meal (although you are allowed to substitute some foods with equally nutritious substitutes). Drink plenty of water or other sugar-free beverages and don't forget to work out every day!

Day 1

  • Breakfast
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  • Snack
    1 apple
  • Lunch
    combine 1 small can of tuna, 1 sliced tomato, 1/2 onion, 30 g baby spinach with 2 tsp. olive oil vinaigrette
  • Snack
    1 slice whole-grain bread with 1 slice turkey breast and 1 tsp. low-fat cheese spread
  • Dinner
    170 g grilled chicken breast; 1 small baked potato, 200 g green beans

Day 2

  • Breakfast
    50 g whole grain cereal, 250 ml skim milk, 50 g blueberries
  • Snack
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  • Lunch
    1 flourless tortilla, 4 tbsp. chicken salad, 2 slices low-fat mozzarella, 1/2 sliced avocado
  • Snack
    1 orange, 125 ml cottage cheese
  • Dinner
    170 g broiled salmon fillet; 150 g steamed mixed vegetables

Day 3

  • Breakfast
    3 egg whites, 1 slice whole-grain bread with 1 slice turkey breast and 1 tsp. low-fat cheese spread
  • Snack
    1 plain low-fat yogurt
  • Lunch
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  • Snack
    30 g baby spinach with 2 tsp. olive oil vinaigrette
  • Dinner
    170 g tuna fillet; 30 g baby spinach, 70 g kidney beans, 50 g carrots, 2 tsp. olive oil vinaigrette

Day 4

  • Breakfast
    50 g whole grain cereal, 250 ml skim milk, 50 g blueberries
  • Snack
    1 kiwi fruit
  • Lunch
    combine 1 small can of tuna, 1 sliced tomato, 1/2 avocado, 30 g baby spinach with 2 tsp. olive oil vinaigrette
  • Snack
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  • Dinner
    125 g ground turkey breast; 1 sliced tomato, 1 sliced green bell pepper, 70 g kidney beans, 2 tsp. olive oil vinaigrette

Day 5

  • Breakfast
    50 g whole grain cereal, 250 ml skim milk, 1 apple
  • Snack
    1 banana
  • Lunch
    1 flourless tortilla, 4 tbsp. chicken salad, 2 slices low-fat mozzarella, 1/2 sliced tomato
  • Snack
    1 apple, 125 ml cottage cheese
  • Dinner
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Day 6

  • Breakfast
    3 egg whites with 1/2 chopped tomato, 1 slice low-fat mozzarella and 1 slice turkey breast
  • Snack
    1 low-fat plain yogurt
  • Lunch
    combine 1 small can of tuna, 30 g baby spinach, 50 g celery and 50 g carrots, 2 tsp. olive oil vinaigrette
  • Snack
    1 sliced tomato with 2 tsp. olive oil vinaigrette
  • Dinner
    170 g grilled chicken breast; 1 small baked potato, 200 g green beans

Day 7

  • Breakfast
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  • Snack
    1 apple
  • Lunch
    combine 85 g grilled chicken breast with 30 g baby spinach, 50 g celery and 50 g carrots, 2 tsp. olive oil vinaigrette
  • Snack
    1 slice whole-grain bread with 1 slice turkey breast and 1 tsp. low-fat cheese spread
  • Dinner
    125 g ground turkey breast; 1 sliced tomato, 1 sliced green bell pepper, 70 g kidney beans, 2 tsp. olive oil vinaigrette
  • 510 g chicken breast
  • 170 g salmon fillet
  • 250 g ground turkey breast
  • 340 g tuna fillet
  • 6 slices turkey breast
  • 3 small cans of tuna
  • 8 tbsp. chicken salad
  • 9 egg whites
  • 6 slices low-fat mozzarella
  • 4 tsp. low-fat cheese spread
  • 1 L skim milk
  • 250 ml cottage cheese
  • 2 plain low-fat yogurts
  • 4 slices whole-grain bread
  • 200 g whole grain cereal
  • 2 flourless tortillas
  • 1 avocado
  • 240 g baby spinach
  • 4 green bell peppers
  • 200 g carrots
  • 150 g celery
  • 400 g green beans
  • 210 g kidney beans
  • 1 onion
  • 3 small potatoes
  • 7 tomatoes
  • 150 g mixed vegetables
  • 4 apples
  • 150 g blueberries
  • 1 kiwi fruit
  • 2 bananas
  • 1 orange
  • olive oil vinaigrette