The Tea Diet

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Plan length:14 days Daily calorie intake:800 kcal/day
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This diet has been used by many celebrities (including Angelina Jolie!) because of its weight-loss and detox ingredients: tea encourages fat burning, suppresses appetite, and removes toxins from your body. Follow our guidelines for which tea to drink at different times of day; additionally, you can drink as much herbal and decaffeinated tea during the day as possible.

Day 1

  • Breakfast
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  • Snack
    1 cup green tea, 100 g strawberries
  • Lunch
    250 ml vegetable soup; 1 sliced tomato and 1 sliced cucumber with olive oil and lemon juice; 1 slice whole-grain bread; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled whitefish; 60 g lettuce and 1 sliced carrot with olive oil and lemon juice; 1 cup rooibos tea

Day 2

  • Breakfast
    1 cup black tea; 1 orange, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
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  • Lunch
    30 g baby spinach, 30 g arugula, 5 cherry tomatoes, 1/2 onion, 1/2 sliced zucchini, olive oil and lemon juice; 1 slice whole-grain bread; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled turkey breast; 100 g steamed vegetables with garlic, olive oil and lemon juice; 1 cup rooibos tea

Day 3

  • Breakfast
    1 cup black tea; 1 kiwi fruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 50 g blueberries
  • Lunch
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  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    1 large baked sweet potato, 60 g baby spinach and 1 sliced carrot with olive oil and lemon juice; 1 cup rooibos tea

Day 4

  • Breakfast
    1 cup black tea; 1/2 grapefruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 60 g raspberries
  • Lunch
    30 g lettuce, 30 g baby spinach, 85 g cooked shrimp, 1 sliced carrot, olive oil and lemon juice; 1 cup white tea
  • Snack
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  • Dinner
    85 g whole wheat pasta with 85 g grilled chicken; 30 g arugula with olive oil and lemon juice; 1 cup rooibos tea

Day 5

  • Breakfast
    1 cup black tea; 1 orange, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 100 g strawberries
  • Lunch
    250 ml vegetable soup; 30 g baby spinach with 5 cherry tomatoes, olive oil and lemon juice; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    What's for Dinner? Login to find out...

Day 6

  • Breakfast
    1 cup black tea; 1 kiwi fruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 60 g raspberries
  • Lunch
    85 g whole-wheat pasta with 85 g shrimp, 1/2 chopped tomato, garlic, olive oil and fresh basil; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled turkey breast; 60 g lettuce with olive oil and lemon juice; 1 cup rooibos tea

Day 7

  • Breakfast
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  • Snack
    1 cup green tea, 100 g strawberries
  • Lunch
    30 g baby spinach, 30 g arugula, 5 cherry tomatoes, 1/2 onion, 1/2 sliced cucumber, olive oil and lemon juice; 1 slice whole-grain bread; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    1 large baked sweet potato, 100 g steamed vegetables with garlic, olive oil and lemon juice; 1 cup rooibos tea

Day 8

  • Breakfast
    1 cup black tea; 1 orange, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
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  • Lunch
    250 ml vegetable soup; 30 g arugula and 1 sliced tomato with olive oil and lemon juice; 1 slice whole-grain bread; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    85 g whole wheat pasta with 85 g cooked shrimp; 60 g baby spinach with olive oil and lemon juice; 1 cup rooibos tea

Day 9

  • Breakfast
    1 cup black tea; 1 kiwi fruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 100 g strawberries
  • Lunch
    What's for Lunch? Login to find out...
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled whitefish; 30 g arugula, 30 g lettuce and 1 sliced tomato with olive oil and lemon juice; 1 cup rooibos tea

Day 10

  • Breakfast
    1 cup black tea; 1/2 grapefruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 50 g blueberries
  • Lunch
    85 g whole-wheat pasta with fresh basil, 1 chopped tomato, 1/2 chopped zucchini, garlic and olive oil; 1 cup white tea
  • Snack
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  • Dinner
    110 g grilled turkey breast; 30 g baby spinach, 30 g lettuce and 1 sliced carrot with olive oil and lemon juice; 1 cup rooibos tea

Day 11

  • Breakfast
    1 cup black tea; 1 orange, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 60 g raspberries
  • Lunch
    30 g lettuce, 30 g baby spinach, 85 g cooked shrimp, 1 sliced carrot, olive oil and lemon juice; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
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Day 12

  • Breakfast
    1 cup black tea; 1 kiwi fruit, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    1 cup green tea, 100 g strawberries
  • Lunch
    250 ml vegetable soup; 1 sliced tomato and 1 sliced cucumber with olive oil and lemon juice; 1 slice whole-grain bread; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    85 g whole wheat pasta with 85 g grilled chicken; 100 g steamed vegetables with garlic, olive oil and lemon juice; 1 cup rooibos tea

Day 13

  • Breakfast
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  • Snack
    1 cup green tea, 60 g raspberries
  • Lunch
    30 g arugula, 30 g baby spinach, 85 g cooked shrimp, 1 sliced carrot, olive oil and lemon juice; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled whitefish; 60 g baby spinach and 5 cherry tomatoes with olive oil and lemon juice; 1 cup rooibos tea

Day 14

  • Breakfast
    1 cup black tea; 1 orange, 1 plain low-fat yogurt, 1 tsp. flaxseed
  • Snack
    What's for Snack? Login to find out...
  • Lunch
    85 g whole-wheat pasta with 85 g shrimp, 1/2 chopped tomato, garlic, olive oil and fresh basil; 1 cup white tea
  • Snack
    1 cup black tea, 1 low-fat fruit yogurt
  • Dinner
    110 g grilled turkey breast; 30 g arugula, 30 g lettuce and 1 sliced carrot with olive oil and lemon juice; 1 cup rooibos tea
  • 28 cups black tea
  • 14 cups green tea
  • 14 cups white tea
  • 14 cups rooibos tea
  • 14 plain low-fat yogurts
  • 14 low-fat fruit yogurts
  • 440 g whitefish
  • 440 g turkey breast
  • 425 g cooked shrimp
  • 170 g chicken
  • 170 g shrimp
  • 1 L vegetable soup
  • 5 slices whole-grain bread
  • 600 g whole-wheat pasta
  • 240 g arugula
  • 480 g baby spinach
  • 330 g lettuce
  • 9 carrots
  • 3 cucumbers
  • 9 tomatoes
  • 25 cherry tomatoes
  • 1 onion
  • 3 large sweet potatoes
  • 2 zucchini
  • 300 g mixed vegetables (fresh or frozen)
  • 200 g blueberries
  • 3 grapefruits
  • 4 kiwi fruits
  • 5 oranges
  • 300 g raspberries
  • 500 g strawberries
  • 14 tsp. flaxseed
  • fresh basil
  • olive oil
  • garlic
  • lemon juice