Liver Flush Lite

Choose this plan
Plan length:7 days Daily calorie intake:800 kcal/day
How much weight you can lose with this diet plan? Login to find out!

This is a great diet for detoxifying your body and losing a few extra pounds in the process. You'll feel great after a week of fresh, organic ingredients!

This diet is not a substitute for medical attention! If you fear that you have medical problems with your liver, consult your doctor!

Day 1

  • Breakfast
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  • Snack
    100 g strawberries; 1 glass organic apple juice
  • Lunch
    60 g baby spinach, 5 cherry tomatoes, 1 sliced apple, 1 tbsp. slivered almonds, 2 tsp. olive oil and fresh lemon juice
  • Snack
    1/2 grapefruit; 1 glass organic apple juice
  • Dinner
    85 g salmon, 1/2 grilled zucchini, 30 g arugula with 1/2 sliced carrot and 5 cherry tomatoes, 1 tsp. olive oil and fresh lemon juice

Day 2

  • Breakfast
    blend 2 oranges, 1/2 lemon, 1 tsp. olive oil, 1 tsp. fresh chopped parsley, 1/4 tsp. ginger
  • Snack
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  • Lunch
    1 sliced cucumber, 1 sliced carrot, 1/2 sliced zucchini, 30 g celery, 1 tbsp. chopped walnuts, 2 tsp. olive oil and fresh lemon juice
  • Snack
    1 kiwi fruit; 1 glass organic apple juice
  • Dinner
    85 g chicken breast, 30 g baby spinach with 1/2 avocado and 5 cherry tomatoes, 1 tsp. olive oil and fresh lemon juice

Day 3

  • Breakfast
    blend 2 oranges, 1/2 lemon, 1 tsp. olive oil, 1 tsp. fresh chopped parsley, 1/4 tsp. ginger
  • Snack
    50 g blueberries 1 glass organic apple juice
  • Lunch
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  • Snack
    1/2 grapefruit; 1 glass organic apple juice
  • Dinner
    1 large can of tuna (canned in water), 30 g arugula, 1 sliced carrot, 5 cherry tomatoes with 1 tsp. olive oil and fresh lemon juice

Day 4

  • Breakfast
    blend 2 oranges, 1/2 lemon, 1 tsp. olive oil, 1 tsp. fresh chopped parsley, 1/4 tsp. ginger
  • Snack
    100 g strawberries; 1 glass organic apple juice
  • Lunch
    1 sliced cucumber, 1 sliced carrot, 1/2 sliced zucchini, 30 g celery, 1 tbsp. chopped walnuts, 2 tsp. olive oil and fresh lemon juice
  • Snack
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  • Dinner
    85 g turkey breast, 1 sliced cucumber, 1/2 chopped onion, 1 sliced yellow bell pepper with 1 tsp. olive oil and fresh lemon juice

Day 5

  • Breakfast
    blend 2 oranges, 1/2 lemon, 1 tsp. olive oil, 1 tsp. fresh chopped parsley, 1/4 tsp. ginger
  • Snack
    60 g raspberries 1 glass organic apple juice
  • Lunch
    60 g baby spinach, 5 cherry tomatoes, 1 sliced apple, 1 tbsp. slivered almonds, 2 tsp. olive oil and fresh lemon juice
  • Snack
    1/2 grapefruit; 1 glass organic apple juice
  • Dinner
    What's for Dinner? Login to find out...

Day 6

  • Breakfast
    blend 2 oranges, 1/2 lemon, 1 tsp. olive oil, 1 tsp. fresh chopped parsley, 1/4 tsp. ginger
  • Snack
    50 g blueberries; 1 glass organic apple juice
  • Lunch
    1 sliced cucumber, 1 sliced carrot, 1/2 sliced zucchini, 30 g celery, 1 tbsp. chopped walnuts, 2 tsp. olive oil and fresh lemon juice
  • Snack
    1 kiwi fruit; 1 glass organic apple juice
  • Dinner
    85 g chicken breast, 30 g baby spinach with 1/2 avocado and 5 cherry tomatoes, 1 tsp. olive oil and fresh lemon juice

Day 7

  • Breakfast
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  • Snack
    100 g pineapple chunks; 1 glass organic apple juice
  • Lunch
    60 g baby spinach, 5 cherry tomatoes, 1 sliced apple, 1 tbsp. slivered almonds, 2 tsp. olive oil and fresh lemon juice
  • Snack
    1/2 grapefruit; 1 glass organic apple juice
  • Dinner
    85 g turkey breast, 1 sliced cucumber, 1/2 chopped onion, 1 sliced yellow bell pepper with 1 tsp. olive oil and fresh lemon juice
  • 170 g salmon
  • 170 g chicken breast
  • 170 g turkey breast
  • 1 large can of tuna (canned in water)
  • 90 g arugula
  • 1 avocado
  • 300 g baby spinach
  • 5 carrots
  • 40 cherry tomatoes
  • 90 g celery
  • 5 cucumbers
  • 1 onion
  • 3 yellow bell peppers
  • 2 zucchini
  • 4 apples
  • 100 g blueberries
  • 2 grapefruits
  • 3 kiwi fruits
  • 14 oranges
  • 10 lemons
  • 100 g pineapple chunks
  • 120 g raspberries
  • 200 g strawberries
  • 14 glasses organic apple juice
  • 4 tbsp. slivered almonds
  • 3 tbsp. chopped walnuts
  • olive oil
  • fresh parsley
  • ground ginger